March 23rd, 2014

And from Friday’s Guardian,  from Ralph MacDonald:
Small Island canʼt risk wells
Letters to the Editor (The Guardian)
Published on March 21, 2014
Editor:
I donʼt think most of us know enough about the deep-water wells issue in this province but I do think that you donʼt have to be a trained scientist to realize that these proposed wells would be detrimental to our ground water for years to come. Betty Howatt said it well: “weʼre sitting on a sandbar surrounded by water” and with that itʼs very obvious that this small piece of land, surrounded by water, cannot sustain deep wells without dire consequences. Is it a point of greed, is it something the growers are putting a deaf ear to, the list goes on?
If the deep water wells come to pass it could cause irreparable damage to groundwater, do we want to risk it? All the streams that get contaminated every year, and this is ground water, with runoff is sufficient to contend with. Once again, do we want to risk it?
Ralph MacDonald,
Borden-Carleton

And Saturday’s, a Carl Mathis moment, reminding us that smiling is good for us in such absurd times:
A longer fry really the key
Letters to the Editor (The Guardian)
Published on March 22, 2014

Editor:
Well, well, finally, the great light has come on. If it were just for the size of the potato crop, the processing plants would not need the deep wells. They have fired workers because there is a world glut of fries. There was a movie, wasn’t there, called “The Longest Fry?”
The solution, without any deep wells, is to get the Food Technology Centre to come up with potato glue, so they can glue fries together to make the longest fry. Whatever the serving size at McDonald’s, that would be one long fry. Super size that, and it would be one longer fry. Really biggie that, and build the longest fry.
People would be called back to work as fry gluers. They could work in teams, several people to a fry. The plants could be expanded, adding very long, narrow rooms to have the spaces to glue up these longest fries.
New long fryers would be needed in every fast food restaurant, and they would need new packaging, giving us another industry. The county fairs would have long fry eating contests, announcing how many yards of fries the winner ate.
Share a fry with your sweetie. You start at opposite ends and eat until you meet at the middle. Mmmmmm.
All would be well, then, but not deep wells.
Carl Mathis,
Charlottetown

Upcoming event:
A second Connect Meeting (nationwide groups with local branches working on electoral reform):
“Join us for the second Connect Meeting held by island members of Leadnow on Tuesday, March 25 at 7:00 pm at the Haviland Club (2 Haviland Street in Charlottetown).Leadnow.ca is an independent advocacy organization that is working to build a stronger democracy that protects our environment, creates economic opportunity while increasing equality, and guarantees that everyone receives the care they need.

Leadnow is launching its 2014-15 Plan and we’re inviting Fair Vote members and other interested parties to join us in the planning process for the leadup to the next federal election.Our current focus is electoral reform. Hear about Leadnow’s current campaigns and how you can help. For more information go to www.leadnow.ca or call 626-4364.”

Great to see groups with similar interests working together!!

March 22nd, 2014

Apparently, the “ad-as-news-story” deal is still on at The Guardian, as evidenced by this story on A4 of Friday’s print edition; it was the lead story on-line for most of the day.  The story has a “graphic supplied by the P.E.I. Potato Board” graphic, now nicely colourized from their print ad last week and a huge quarter-page in the print edition:
Link:
Guardian heralds Potato Board

P.E.I. Potato Board heralds environmental record

image copyright PEI Potato Board

(There is no by-line for this story, but presumably it was a staff writer….at the Potato Board….)

The P.E.I. Potato Board says itʼs time for the public to move past the history and look at what todayʼs potato growers are doing to protect the environment.
Gary Linkletter, chairman of the P.E.I. Potato Board, emphasizes that “potato farmers of today have learned a lot from past challenges and are making tangible changes in production practices in order to farm in a more environmentally sustainable fashion.”
In a news release, Linkletter says P.E.I. farmers have the highest level of enhanced environmental farm planning in Canada and also farm under the most stringent environmental legislation in Canada.
“This means P.E.I. potato growers meet and often exceed both voluntarily developed and regulated standards that are higher than any other farmers in the country,” said Linkletter.
Through collaborative effort between potato growers and the P.E.I. Department of Agriculture, construction of soil conservation structures has resulted in 1.1 million feet of terraces, 2.1 million feet of grassed waterways and 270,000 feet of farmable berms.
Potato growers also use a wide range of other tools to improve environmental sustainability, Linkletter said.
The approaches include use of buffer zones and set aside of sensitive land, nutrient management, strip cropping, crop rotation and residue-tillage equipment, new and lower input potato varieties and integrated pest management.
Another initiative, Farming 4R Island, partners with other industry players to foster beneficial management practices that protect soil quality and reduce nitrate levels.
“Todayʼs grower is looking to be more efficient, more effective and be more environmental responsible. Thatʼs why weʼre interested in supplemental irrigation. The Department of the Environment has indicated that agricultural irrigation accounts for only one per cent of total water usage,” said Linkletter, as he and the potato board continue lobbying for deep-water wells in the province.
“Some preliminary studies performed as part of the nitrate pilot project with the Kensington North Watershed Group in 2013 showed an 11.5 per cent increase in income per acre with supplemental irrigation due to increased marketable yields, while another test from the same study showed a reduction in average residual nitrate levels by 31.4 per cent. Thatʼs very encouraging information for people interested in having a viable potato industry while trying to be even more environmentally responsible.”

———-
Two comments:
So many farmers have environmental farm plans — great, but:  Farmers *have* to have an environmental farm plan in place to qualify for related programs and grants.

And the pilot project being done mentioned in the last paragraph?  So, can that study be released for others to review it?

———-



In the letters section were two letters on high capacity wells, and one on pesticides. I’ll reprint the other well one tomorrow.
Bethany Doyle’s letter:

True impact of wells remains to be done

Letters to the Editor (The Guardian)
Published on March 21, 2014

Editor:
In the Guardian editorial of March 12, the editor claims that if irrigation is needed, deep-water wells are the most efficient option. Since opposition to deep-water wells is pervasive and well reasoned, I believe that we need to give serious consideration to other ways of solving the problem such as improving the health of the soil.
In the same editorial, the editor refers to “other provinces or states where opposition to deep water wells is limited.” The reason opposition to deep-water wells may be limited in other places is that P.E.I. faces unique water supply challenges. Because of our soil structure and our dependence on groundwater as the sole supplier of drinking water, our water supply is uniquely fragile. We need to take great caution. And we need to find in our unique challenges incentive to work to improve the health of the soil so that there is an increase in its water-holding capacity.
The editor also says that “the standing committee and government have difficult tasks ahead as they must decide if compromise is possible to protect our water resource even if science supports additional deep-water wells . . .” This seems to imply that “science” supports additional deep-water wells while in fact many believe that credible scientific data come from peer-reviewed studies. Such studies regarding the true impact of deep-water wells on aquatic ecosystems have yet to be done.
The current moratorium on deep-water wells makes good sense and needs to be maintained.
Bethany Doyle,
Charlottetown
———–
Joan Diamond writes about (not) being protected from pesticides
Protection from pesticides? Afraid not
Letters to the Editor (The Guardian)
Published on March 21, 2014
By Joan Diamond (commentary)

As a rural inhabitant of P.E.I., I have always been concerned about the rampant use of pesticides here. So when I recently heard that potatoes would be planted this year in the field 25 feet from my doorway, I decided to do some research about what kind of protection is provided for home owners in a situation like mine. Apparently, absolutely zero is the answer. A quick look at the P.E.I. Department of Environment Frequently Asked Questions, gave this concise information on the subject. source:http://www.gov.pe.ca/environment /index.php3?number=1040762&lang=E
<<
2. Do farmers have to provide advance notice,
to homeowners whose property adjoins the farmerʼs field, when they plan to make a pesticide application?
No. Farmers do not have to provide advance notification of a pesticide application. However, when asked to do so, most are happy to provide this information.
3.  How close to my property line can my neighbour, or someone acting on his/her behalf, apply a pesticide?
A pesticide can be legally applied to the edge of a property line.
4.   Are there pesticide-free ʻbuffer zonesʼ around schools, parks, playgrounds, and sports fields in P.E.I.?
No. There are no pesticide-free buffer zones around these areas.
5. If I receive a written notice that a neighbour is having a pesticide applied to their property, can I legally STOP this application?
No. A property owner has a legal right to apply a pesticide to their property if they wish to do so.
6. I have received a written notice that a neighbour is having a pesticide applied to his/her property, but the notice does not provide the specific address of the property. Does the applicator have to provide this information to me?
No. Regulations under the P.E.I. Pesticides Control Act require that advance written notification must be provided to individuals who live within 25 metres of an area that is to be treated with a pesticide. The regulations do not require that the applicator provide the specific address of the property to be treated.
7. When is the wind blowing too strongly to apply a liquid pesticide, or a pesticide under pressure?
Regulations under the P.E.I. Pesticides Control Act set a maximum wind speed of 20 km/hr. However, even if the wind speed is below this level, it is the applicatorʼs responsibility to make sure that there is no drift of pesticide onto neighbouring properties.
…….
One would think that with ongoing fish kills, high nitrate levels and some of the highest rates of cancer, asthma and autism in Canada, a red flag would be going up. One would think, as I did, that there would be some limitations in place to protect Islanders. Instead, farmers are looking to dig deeper wells, which will undoubtedly have further detrimental effects on our already tainted water.
Pesticides are toxins, toxins we continue dumping into our soil and air in every non-organic potato field approximately 15 to 20 times each season.
Yet Islanders continue to be surprised about hearing every day about another friend being diagnosed with cancer, or another child being born with asthma or autism.
We are allowing this to happen. It is time for change. If you care about the health of Islanders, present and future, then take action. Write a letter to the editor, contact our minister of Environment and/or our premier. Buy organic produce, locally when you can. Get involved. Make some noise.

Joan Diamond is a rural Islander who lives in Fairview
———-

The Department of Environment webpage cited is here
and a screenshot is below:

March 21st, 2014

And a very good letter from last month about the high capacity wells, that took a while to get posted on the Guardian website:
http://www.theguardian.pe.ca/Opinion/Letter-to-editor/2014-02-14/article-3631823/Causeways-back-then%2C-deep-water-wells-now/1

Causeways back then, deep-water wells now
Letters to the Editor (The Guardian)
Published on February 14, 2014
A Reader’s View

Editor:
In the ongoing debate over deep-water irrigation wells was heard this comment: “We donʼt know what we donʼt know.” To some this comment would be profound, while to others inane.
It brought to mind a raging debate, of years gone by, over the provincial governmentʼs (of that day) decision to replace bridges and build causeways over the North and West rivers.
Avid fishers, hunters and others (my grandfather among them), voiced their strong opposition to the move, citing their great concern that such a move would kill the headwaters of these two important river systems, doing irreparable harm to the ecology of these two watershed areas.
The opposition voiced that the causeways would critically interfere with the tidal flushing of the rivers, flushings that were critical to keeping the headwaters alive and healthy, and by extension fish life and wild life alive and healthy.
The engineers and scientists, of the day, defended the governments move and voiced their ʻstudiedʼ opinions that no such harm would befall these two rivers headwaters, as the designed openings would be sufficient to allow the necessary flushing actions up the rivers.
Decades later it was determined that these headwaters were dead or dying, and something must be done to improve the flushing actions of the tides.
As a result the government of that day, acted to widen the spillway of the North River at Cornwall, and added a second bridge to the West River causeway, allowing greater
volumes of water to flow with the tidal actions
As a young teenager, father, my brother, and myself would fish off the bridge in Milton, catching some large and healthy trout. Alas, today the river in Milton is but a narrow stream compared to what it was 55 years ago.
What I have learned from all of this is that we are limited in our knowledge of things and there is much we (scientists included) have yet to learn and understand about all things. And, contrary to many expert opinions on this matter, nothing is absolute.
The opening statement, to me, is profound, and I say ʻnoʼ to lifting the ban on deep-water wells.
Bob Crockett, 
Charlottetown

March 18th, 2014

News and letters:

In yesterday’s Guardian,  from the Island Nature Trust board:
http://www.theguardian.pe.ca/Opinion/Letter-to-editor/2014-03-18/article-3653836/Province-needs-water-management-plan/1

Province needs water management plan
Letters to the Editor (The Guardian)
Published on March 18, 2014
A Reader’s View
Editor:
Domestic, industrial and agriculture water use is rising across Canada, putting many rivers and lakes under increasing strain. As an organization that works to protect natural areas across P.E.I., Island Nature Trust is concerned that any increase in the number of high-capacity groundwater wells will affect fish and wildlife in the province negatively. How much water can be withdrawn while still maintaining healthy natural aquatic ecosystems? It takes the expertise of hydrologists, engineers and biologists to understand and predict the changes in fish habitat in response to altered flow regimes/water systems.
Conservation practices such as longer crop rotations that include forages, better residue management and strip cropping increase the moisture holding capacity of the soil. The presence of organic matter enhances the soilʼs structure, thermal, and nutritional regimes; and decreases wind and water erosion. Healthy soils hold moisture better than those with low organic material. In other words, soils with high organic matter need less water for healthy plant growth.
Withdrawing water from existing ground water supplies at times of the year when those water levels are at their lowest and at a time when 100 per cent of the surface water flow is from groundwater (springs) will further reduce the volume of ground water flowing into springs, streams, rivers and estuaries. Reduced water flow coupled with high levels of nutrients currently found in the very potato-rich watersheds to be irrigated in central P.E.I., will lead to increased over-nutrification of water systems and then to an increase in anoxic events.
Wildlife in all parts of waterways will be affected by less water and by the associated issues such as eutrophication and anoxia. Extracting more groundwater from P.E.I. is about so much more than simply water volume issues. The permanent loss of high volumes of water in an already fragile aquifer at a very sensitive time of year will have negative impacts on aquatic animals and plants, including those harvested by humans.
Human health is important, and the high nitrate level found in groundwater in many wells in high potato production areas is a serious concern to the health of Islanders. However, wildlife and natural areas often take a back seat to human needs and health issues. In many jurisdictions fish and wildlife management agencies sit on the sidelines of important water management decisions.
On behalf of the health of our natural systems, including springs, streams, rivers, their riparian zones and estuaries we strongly encourage the P.E.I. Government to adopt a provincial water management plan to effectively integrate water quantity, quality and wildlife management and to maintain the existing moratorium on high-capacity deep water well construction.
Fiep de Bie,
President,
Island Nature Trust,
Board of Directors

The paper printed it in the lower right page under the heading “A Reader’s View” when of course Ms. de Bie is representing the views of the organization.
———-

At first glance, from New Brunswick, this headline sounded at-least-not-bad:

Impact of shale gas development on groundwater to be studied

New Brunswick Energy Institute investing $500K in two-year study, set to begin in April

http://www.cbc.ca/news/canada/new-brunswick/impact-of-shale-gas-development-on-groundwater-to-be-studied-1.2577082

but then I received this comment from Bradley Walters in New Brunswick, who finds and sends out news about the fracking issue in New Brunswick with another article (blue is his, bold is mine):

Here are more details on the proposed NB study. It sounds like this intends to be little more than an assessment of baseline conditions of well water, with a focus on naturally-occurring methane contamination. In itself, that is not such a bad idea, but it is hard to see what good would come of this given they will presumably not be establishing baseline measurements for the various toxic chemicals actually used in fracking and/or liberated from deep underground as a result of fracking (e.g., heavy metals, radioactive elements, etc.). Also troubling is that this will likely be used to distract us from the many other risks and impacts associated with a shale gas industry (air pollution, habitat damage, surface water pollution, noise pollution, waste water pollution, etc.).  –Brad

————————————————-

 

Testing Energy institute to spend $500,000 over two years to develop water quality baselines in four areas in southern New Brunswick that are earmarked for possible shale gas development

JOHN CHILIBECK TELEGRAPH-JOURNAL, March 18, 2014

FREDERICTON – The New Brunswick Energy Institute plans on spending more than $500,000 on research looking at well water quality in areas where industry wants to develop shale gas.

The institute, under fire for being funded by a pro-development Tory provincial government, said Monday the research would go toward establishing a proper baseline before any more wells are drilled.

It will take place in four areas of southern New Brunswick where exploration or development of the controversial industry is underway: Sussex-Petitcodiac, St. Antoine-Shediac, Harcourt-Richibucto and Boisetown-Upper Blackville.

Kerry MacQuarrie, a civil engineering professor at the University of New Brunswick, was selected as the project lead for the two-year study on about 500 private wells.He said it was important to find out the water quality before any further development takes place because sometimes people don’t realize there’s naturally occurring pollution with no human cause.

“This will be totally voluntary and it will be up to the homeowners that we contact whether they want to be involved”MacQuarrie said in an interview. “I would assume that people would be interested to know what the quality is for their drinking water, but there won’t be any obligation for anyone to take part.”

MacQuarrie is well aware of the controversy surrounding the industry and the institute itself. Between opinion polls and the province’s two major political parties, New Brunswick society appears to be split on the merits of shale gas development, which relies on hydraulic fracturing. The long-term consequences of fracking are still not completely understood,with critics,such as the Liberal opposition, saying a moratorium should be in place until more studies can be carried out, whereas the Tory government and other shale gas supporters argue that development, with certain safeguards, should go ahead to create more jobs and wealth.

   “This is a research study, and it’s not really linked to any particular interest group or industry group,” MacQuarrie said. “I have no links with the shale gas industry or anything like that. I’ve been doing ground water research in the province for over 20 years and I publish that in peer-reviewed scientific formats. People probably will take issue that it’s related to the shale gas issue, but I think it’s something worthwhile to do because it seems a lot of the concerns that have been raised are related to ground water quality and the potential impacts on that.”

Stephanie Merrill,freshwater program director with the Conservation Council of New Brunswick, works for the environmental organization that has campaigned heavily to stop shale gas development. She welcomed the idea of further study Monday, though she qualified her support by saying she would have to first see a detailed work plan and explanation of the research methods.

She agreed that baseline studies were important, all the more reason, she said, for a moratorium on exploration and development.

“There should be a decision made right now to halt the further work of companies’ with exploration leases and licences while this kind of work is undertaken. That would go a long way in providing an increased level of trust with the public, so they can put aside the question of whether the work is supporting the industry versus having information for providing good solid information for whether the industry should go ahead”

MacQuarrie acknowledged the researchers would have a bit of trouble with their baseline data if the industry continues to develop over the next two years.

“I have no idea to predict what the industry might do in the next couple of years,but I’m guessing it would only be a handful of wells, perhaps, that might be drilled. But again, I have no inside information or any clue about that.”

The team, which will consist of MacQuarrie and as many as eight research students, will send mail-outs or hold meetings to pick about 500 private well owners in the select areas. To ensure their results are not contaminated, they want to establish their baseline using wells that are at least one to two kilometres away from any existing oil or gas wells or seismic tests that have already been conducted. Natural gas is currently extracted at the McCully fields near Sussex and dozens and dozens of different hydrocarbon wells have been drilled since the 19th century,most of them now abandoned.

The researchers want to look at newer private water wells built within the last 20 years when provincial regulations became stricter and data was collected on the wells. They also want sites that are nicely spaced apart with different geology so that they get a better variety and breadth of data. The study will run from April 2014 to April 2016, when a final technical report will be submitted.

The project will be the first large-scale examination of natural methane gas occurrences in private water wells in the province, with the objective to collect and report baseline domestic water quality data. The focus is on groundwater quality parameters that are most relevant to the potential impact on shallow groundwater from unconventional shale gas production.

Early results from the project will be provided in an interim progress report on the institute’s website. It is intended on being the beginning of a series of water studies that the institute will be funding relating to energy development.

MacQuarrie described the work as labour intensive and requiring a good deal of expertise to properly obtain and analyze samples.He said they’d probably work in concert with researchers at Université de Moncton, who have already begun work on collecting data on wells that might be contaminated by radioactive materials caused by deposits such as uranium.

The institute plans on spending $532,000 overall on the study.

———-

March 17th, 2014

Some meaningful letters addressing the high capacity well issue — these were printed on just one day, and was “balanced” by the editorial the next day and the Potato Board ad the next…..

This is from John Joe Sark’s address to the Legislative committee on February 27:
http://www.theguardian.pe.ca/Opinion/Letter-to-editor/2014-03-12/article-3645489/Mother-Earth-in-danger-from-deep-water-wells/1

Mother Earth in danger from deep-water wells
Letters to the Editor (The Guardian)
Published on March 12, 2014

I can see great damage being done to Mother Earth if the moratorium on deep-water
irrigation wells is lifted.
There is enough damage caused by the use of poison pesticides and herbicides used by the large corporations to grow potatoes. It saddens me to see and hear about thousands of fish floating dead in our streams and rivers after a heavy rainfall.
This has been happening year after year for too many years. If these chemicals can kill our fish, then how safe are they for the human population?
We hear of illness and death caused by these chemicals in our human population, among our brothers and sisters, in the animal kingdom and among birds of prey that depend on these fish to live.
Water is one of the most sacred elements of the Miʼkmaq People. The water, air and Mother Earth are all sacred elements, without anyone of these all life on Mother will die. All of these sacred elements are so interconnected that whatever we do to the water will affect the land and will affect the air.
I, along with many others, am against the drilling of deep wells for irrigation of the potato crops, as I believe it will only add to the problem of more water from the potato fields flowing into our once pristine rivers and streams and seeping down into our water table.
As keptin of the Miʼkmaq Grand Council for the District of Epekwitk, I strongly recommend that the moratorium on high- capacity deep wells for potato field irrigation not be lifted until we are sure these deep-water wells will not harm the quality of fresh water in this province.
To date, there is no evidence that we can be sure.
We have no idea what happens to our underground water, which flows under the surface. We have no idea how much of that water is available to us and what could happen to it if more deep wells were dug for the purposes of those who appear to place profit over the needs of the greater population and future generations of Islanders.
The present model of industrial agriculture cannot be working for P..E.I and it is time we faced this and built the alternatives needed now and in the future. We need to realize that corporate and industrial agriculture has had its day and that trying to rescue it will inflict great damage on Mother Earth.
She is already too wounded by this model of agriculture, which has resulted in destruction of land, water, trees, human and animal life.
Organic farmers are not asking for deep wells. They donʼt need them because they have environmentally friendly agricultural methods, which are building up the soil, treating water responsibly and enhancing human and animal health.
As Prince Edward Islanders we have to come together and demand that the government of P.E.I. maintain the moratorium on high capacity deep water wells. Set up monitoring systems on the wells that are now operating, and create legislation with teeth, so that these wells can be shut down if they are endangering our water table, our clean water supply, or causing harm to our soil.
Dr. John Joe Sark LLD is keptin of the Miʼkmaq Grand Council for the District Of Epekwitk (P.E.I.).

———
http://www.theguardian.pe.ca/Opinion/Letter-to-editor/2014-03-12/article-3645477/Potato-danger-all-consuming/1

Potato danger all-consuming
Letters to the Editor (The Guardian)
Published on March 12, 2014

Editor:
First of all I would like to say this deep-water wells venture is too risky and could destroy our Island with the protocol we are using to determine the facts needed to make such a monumental decision. The very future and existence of P.E.I. is at stake here. No water . . . nobody can live without water. The process to determine this needs to be more scientific.
Without proper tests to assess the quality and quantity of the available water on P.E.I., this request should be turned over to an independent committee to ensure the proper research and studies are completed. When the data is available, an informed decision can be made. Careful consideration is required to determine potential damage to our drinking water and environment.
Secondly, my research indicates health-care scientists are studying the health problems associated with eating foods that spike our blood sugars. More and more people are becoming insulin-sensitive and developing diabetes, cancer and heart problems with the spike in insulin created from eating foods like potatoes. How much longer will people consume potatoes? French fries are even worse considering they are fried in canola oil.
The misinformation regarding the P.E.I. potato industry contributing $1 billion to our micro- economy is not accurate. The majority of the money ends up off-Island and does very little to grow our economy or create a tax base to pay for the health-care problems it creates. Nor does this industry compensate adequately our education requirements.
Finally, I would like to leave food for thought: “Mankind will not destroy Mother Earth, man can only destroy our ability to live on Mother Earth.” Mother Earth is a living cathedral, with real feelings and needs. She must have harmony and balance, she can shake mankind off her back like a dog shaking ticks off their back. She has many ways to do this, earthquakes, floods, hurricanes, tsunamis and tidal waves. Think about it.
Wayne MacKinnon,
Marshfield

———-

http://www.theguardian.pe.ca/Opinion/Letter-to-editor/2014-03-12/article-3645487/Potato-processors-bargain-through-blackmail/1

Potato processors bargain through blackmail
Letters to the Editor (The Guardian)
Published on March 12, 2014

A Readers View
Editor:
I have lived on the Island for almost 19 years. For those 19 years, anytime the Irvings or McCains think that they are not going to get their way, they threaten to pull out and take their jobs with them. It is a bargaining tool of theirs. This is not a good debating point, it is blackmail.
Showing “candid” photos of hard-working farm families is a bit like a defence lawyer pointing to a murder suspect and saying to the jury does this person look like a murderer. Again this is not a good debating point for or against deep-well drilling. We all know and respect that farmers only want to make a living and do not want to harm the environment. The trouble is past farming practices have not been good and perhaps growing potatoes for the french fry factories is not good, sustainable farming practice.
When I first moved to P.E.I., my late husband and I rented out cottages for the summer. Our property backed onto a potato field. Late one fall, the field was plowed. We thought it was rather late to be plowing and then planting a cover crop. One night we had a terrible windstorm. The next day our lawns, cottages, in fact, the entire property was covered in red dust. So were the properties across the road, there was even soil in the cottages. We called the farmer, talked to him. He said he was putting in potatoes the next year, and because the growing season for this type of potato on P.E.I. was too short they had to plow in the fall.
He also stated that usually the ground froze over and there was snow cover so it did not matter. At the time I thought why are they growing a type of potato that requires a longer growing season than they naturally have. Of course these potatoes were for french fries. It seemed to me t was neither scientific or good farming practice that one should hope the ground froze before the winds came.
It was a terrible mess to clean up in the spring and I wondered whether the farmer was hoping the wind would blow the soil back onto his field. In Australia, which is a continent not an island, they have been irrigating for years, especially for the wine industry. Now their rivers are drying up. So please no pictures or threats, a proper debate is needed.
Carol Capper,
Summerside

———-

http://www.theguardian.pe.ca/Opinion/Letter-to-editor/2014-03-12/article-3645478/Three-things-spark-our-pride/1

Three things spark our pride
Letters to the Editor (The Guardian)
Published on March 12, 2014

Editor:
There are three things Canadians seemingly take great pride in — hockey, our Medicare and our vast supply of fresh water. With that being said it appears the only thing thatʼs thriving is our hockey after another gold performance at the Olympics.
Prince Edward Island has seen a disintegration of our health care and our fresh water supply. With wait times increasing and residents having to incur expensive trips or even hitchhike to Halifax for health services itʼs hard to believe we live in Canada.
Our health-care system is falling fast as well. The download of health- care costs from the feds to the provinces makes it hard for any health care to function. Itʼs made even worse by a provincial government that doesnʼt seem to understand spending wisely versus spending foolishly.
When thinking of fresh water, many will remember another summer of water problems for the city of Charlottetown as well as continuous river closures due to runoff in the summer and fall over the last few years. Itʼs hard to believe P.E.I. with all its fresh water faces these problems.
Recent calls for deep-water wells set a dangerous precedent as it opens up the already fragile Island water table to more pressure. Itʼs time we as Islanders take a stand against this and work to protect and preserve our Island water for future generations. Problems in Charlottetown over the last two summers with the Winter River Watershed should serve as a wake-up call and remind us that without proper care and protection of our water resources — we will run out. There was a time when I was growing up that buying bottled water was unheard of but nowadays this has become the norm.
I love P.E.I. with all my heart but itʼs becoming hard to live here. Itʼs time for accountability and transparency, wise spending not wasteful spending and care for the citizens of the province. Perhaps then even our politicians will be worthy of a gold.
Melvin Reeves,
Kensington

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And the website for the Coalition for the Protection of PEI Water:
https://peiwater.com/
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And the last recommendation in the section of The Carver Commission report dealing specifically with Aggregate Land Holdings discusses “Land Grabbing”.

It’s an excellent section and I found it hard to trim it, so here is most of it:

LAND GRABBING
The term ‘land grabbing’ refers to the contentious issue of large-scale land acquisitions, primarily the buying or leasing of large pieces of land in developing countries, by domestic and transnational companies, governments, and individuals. While used broadly throughout history, land grabbing as used today primarily refers to large-scale land acquisitions following the 2007-2008 world food price crisis.
<<<
On Prince Edward Island, the chief concern has been the purchase and control of land by non-residents, primarily shore frontage. The Commission’s research into the question and consultation with Islanders indicates that non- resident ownership is not as great a concern as it was when the Lands Protection Act came into force. The real estate industry provided valuable insight on this subject. Their experience shows that following the 2008 global financial crisis, demand for property here slowed considerably.

Since then, the trend has been toward sales by non-residents rather than purchases.
However, in the Commission’s view, this temporary trend does not mean Prince Edward Island will remain immune to market pressures in the longer term.

As presently written, the Lands Protection Act offers no protection against purchase by any resident of a large land holding of just less than 1,000 acres. Such purchases by resident individuals can be achieved without IRAC and Executive Council approval.

Since the definition of ‘resident’ is a person who resides in the province for 183 days per year, non-consecutively, it is conceivable that offshore interests could acquire large tracts of land through the use of creative planning. For example, students attending university or college here for a couple of years could each buy up to 1,000 acres of land. Or someone could assist them with the purchase. In addition, the Act offers no protection against the purchase of farmland by individuals who have no intention of keeping it in agricultural production.

The Commission heard two messages loud and clear:
1.    That the provincial government should take advantage of its legislative authority to keep land under the ownership and control of Islanders and those who want to become resident here; and
2.    That agricultural land should remain in food production, preferably under the control of resident bona fide farmers.
The Commission recommends:
As it now stands, a non-resident can acquire up to 5 acres of land or 165 feet of shore frontage without Executive Council approval. Those who want more must apply to Executive Council, and approval is usually granted.
The Commission believes the provincial government must seek the views of Islanders on the question of whether non- residents should be permitted to acquire large tracts of land. The related question of whether residents who are not bona fide farmers and who have no intention of farming should be able to hold 1,000 acres needs to be debated as well. In other words, how much is enough, and how much is too much?

Recommendation:
5. That the provincial government use data collected under the Registry Act to monitor the sale and purchase of large tracts of farmland by residents and non- residents who are not bona fide farmers, and place restrictions on future transactions,  if deemed necessary; exceptions would be made in cases where non-residents receive land from residents via will or inheritance.

As it now stands, a non-resident can acquire up to 5 acres of land or 165 feet of shore frontage without Executive Council approval. Those who want more must apply to Executive Council, and approval is usually granted.
The Commission believes the provincial government must seek the views of Islanders on the question of whether non- residents should be permitted to acquire large tracts of land. The related question of whether residents who are not bona fide farmers and who have no intention of farming should be able to hold 1,000 acres needs to be debated as well. In other words, how much is enough, and how much is too much?

These are important questions that must be addressed, but further public discussion and debate are required.

Land grabbing is a global phenomenon. It became an issue on Prince Edward Island in the 1960s when non-residents began buying shore frontage, and it remains a concern to this day. While the global economic downturn has slowed interest from non- residents, the Commission sees this as only a temporary reprieve.
The time will come again, perhaps soon, when Island land will again come under pressure from non-resident buyers. Government should have a policy in place to deal with the demand, and devise means to protect our precious shorefront and our most important natural resource the land    from those whose interests may not be what’s best for Prince Edward Island’s land.

This was from pages 30-32 of the Commissioner’s report, found at
http://www.gov.pe.ca/lpa/ The link to the report is around the middle of the page.

March 16th, 2014

Another installment of “Let the Potato Board Educate Islanders on the Deep Well Issue”:
Guardian ad, Saturday, March 15th, 2014 — a quarter page in size (with annotations):

Oh, so it’s OK.

This is the The Education Plan — take what the Department of Environment officials said (“We have the capacity for Dozens and dozens and dozens of wells.”) and basically ignore scientists, watershed people, and volunteers who have looked at most of the same data and more and most certainly don’t come to that conclusion.  They are attempting to reassure a public which does cares about the health and fate of these farmers, but is growing increasingly uncomfortable with how this sector does business with its effects on land and health, and with ever-increasing demands to “level the playing field.”

This educational installment, point by point (any errors of interpretation are my own):
First the point being made by the Potato Board, and then what presenters have said at the Standing Committee meetings:
“The Science” Point #1:   “Prince Edward Island has one of the highest groundwater recharge rates in Canada, with recharge rates double of those in other agricultural parts of the Maritime provinces.”
Actually: A lot of rain (remember how many swimming pools per square inch or kilometer?) does not mean that the rain gets to groundwater.  This has been mentioned by several presenters at the Standing Committee on Agriculture, Environment, Energy and Forestry.

The Science Point#2: Supplemental irrigation uses a very small fraction of our water supply.
Actually: this is likely true, but only a very small fraction of our water supply is actually available for our use.  Do we know all the factors to choose that this commodity is more worthy than any other needs for our water?

The Science Point#3: Supplemental Irrigation will have negligible impact on the available groundwater supply, as water will be drawn — at most — a few weeks per year, and not at all in some years.
Actually:  These high capacity wells pull up about 800 gallons per minute, I think I have read.  And they can run non-stop to get to all the fields.  That’s about a million gallons a day, multiplied by 18-27 days per year (Innovative Farms Groups information) — at the driest time of year, when the streams are running on mostly basewater (groundwater input)  — that’s about 34 million gallons of water from one well, which services about 200 acres, I think they said.  Most people would not call that negligible.

The Science Point#4: New wells would be regulated so that wells would not be approved that are beyond the capacity of the local watershed.
Actually: At least three different presenters have said that the assessment of capacity to allow the draw off water is completely wrong in the provincial 2013 water extraction policy; and that the department chose to ignore or “cherry-pick” the analysis and recommendations from the Canadian Rivers Institute (CRI) and other sources, namely that the water could be drawn off until stream base flow (levels only from groundwater) hit 35%.  The CRI cautioned never to let irrigation happen when the baseflow is all there is — only extracting water when there is at least a certain percent of streamflow (from rain) in local streams.

Now these assessments are my inferences from listening to every presenter to the committee after the Environment Minister and her entourage.
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Last spring, Horace Carver was criss-crosing the Island, listening to Islanders,reading every previous commission, every roundtable, every task force and action committee, and after very long and hard thought, came to his conclusions thatincreasing potato acreage is not going to improve soil or the bottom line.

From his report The Gift of Jurisdiction: Our Island Province:
The Commission does not doubt, as they claim, that many potato producers are doing a good job when it comes to protecting against soil erosion and maintaining an acceptable level of soil organic matter content. However, the following facts cannot be ignored:
1.    Potato yield is related to soil quality;
2.    A significant number of potato producers do not comply with the Agricultural Crop Rotation Act;
3.    The precise number of acres not in compliance is unknown since the Department of Agriculture and Forestry does not verify compliance through field checks;
4.    There have been no successful prosecutions since the Agricultural Crop Rotation Act was proclaimed in 2002; and
5.    Soil organic matter, a principle indicator of soil quality, continues to decline.

Therefore:

The Commission recommends:
3. That the aggregate land holding limits of 1,000 acres of land for an individual and 3,000 acres of land for a corporation apply only to ‘arable land’ – a term to be defined in the revised Lands Protection Act – and that the maximum amount of non-arable land holdings be set at 400 acres for individuals and 1,200 acres for corporations.

The Commission Recommends:
4. That before any future increase to the arable aggregate land holding limits is considered, government and the agriculture sector must
commit to actions and report satisfactory progress to

  • Through collaborative research, identify barriers to profitability and quantify the relationship, if any, between farm size and profitability;
  • Improve compliance with the Agricultural Crop Rotation Act, improve soil quality, and reduce losses from soil erosion; and
  • Evaluate and report on the potential impact on rural communities of further farm consolidation.

The Commission believes the Agricultural Crop Rotation Act has the potential to bring about significant improvements in soil quality, crop yields, and farm profitability.
But, as the hollow instrument that it is now, the Agriculture Crop Rotation Act lacks force and will never be effective until the agricultural community itself takes ownership of the problem and required solutions. To do nothing is not an option.

As a further comment on the subject of aggregate land holding limits, the Commission realizes there are some who believe the decision on “How much land is enough?” should be left to those who currently own and control the most land. History teaches us that the Lands Protection Act was brought in for the express purpose of providing all Islanders, through their elected representatives, with a say in the matter. In this regard, the Commission believes nothing has changed.

Amazingly clear analysis and strong words.  

Critique of BC’s Water Act

Here’s a really great breakdown of BC’s new water sustainability act from the BC Environmental Law (association… sister association to ECELAW, East Coast Environmental Law)

http://wcel.org/resources/environmental-law-alert/strengths-and-weaknesses-new-water-sustainability-act?utm_source=LEB

From WCEL:

After reviewing the Act, we’re actually fairly impressed.  There is a lot to like about this Act – even though many of the critical details will need to be worked out in the regulations.  That being said, there are also concerns and disappointments: especially related to addressing the environmental impacts of current water users and a relaxing of rules regarding making water available for hydraulic fracturing.

Saturday, March 15th

Quite the list of presenters at the Standing Committee on Agriculture, Environment, Energy and Forestry yesterday in the Coles Building.  It ended up going from 10AM to about 3PM, with a short lunch break.  But it was completely interesting.

On Compass, it was the top news story, a pastiche of clips:
http://www.cbc.ca/player/News/Canada/PEI/ID/2441995351/
First there was an update on the provincial hog industry by three very nice people (two producers and the executive director of the PEI Hog Commodity Marketing Board).
Hog farmers have had it rough, but they feel the cycle that was elongated into a “supercycle” of extended poor years is turning upwards.
Hog production on the Island has such history!  (Especially the last dozen years with the local plant and such.)   I do know that the large producers left have their hogs go off-Island to be butchered (at a federally-inspected). That was just accepted as fact.  There was no mention of the small (successful) farmers who raise and sell fresh pork,fresh sausages, deli meats, and smoked hams and bacon.  By the way, these local folks are likely at a Farmers’ Markets day :-).

(There was a great deal regarding other presentations I hope to address later.)

The last presentation on the moratorium on high capacity wells, the ninth!) was from the NDP PEI,  and as I got a copy of their presentation, I’ll paste their closing statement here (the standing committee could just change the names and submit this to the Legislature):

In summary, the position of the NDP PEI is that the request by the corporate potato sector to lift the moratorium on deep water wells for irrigation purposes does not take into consideration the fact that access to a plentiful supply of safe drinking water is a basic human right, represents a direction in agriculture that we should be moving away from, and is not based on scientific evidence that has been properly adjudicated by either the scientific community or the public at large.
The NDP PEI recommends that:

  •  Before any consideration at all is given to the request by corporate agriculture to lift the deep-water well moratorium, a comprehensive provincial water policy be developed as a way to safeguard the public interest. Such a policy should be established using a process that involves a knowledgeable Task Force and full public consultation. Given the urgency of having such a water policy in place, this should be tackled by government in the next session, at which the Task Force should be struck and provided with a 6-month deadline to file its report.
  •  A further prerequisite to considering the request to lifting this moratorium should be a broadly based peer review process of the scientific justification for doing so. Scientists who are experts in groundwater research should be given the opportunity to debate and critique the merits of the proposal, using the precautionary principle as an overriding guideline. It is imperative that this process be open to the public. If, and only if, government wishes to pursue the request by the Potato Board & Cavendish Farms to lift the moratorium on deep water irrigation (i.e. beyond a simple: “No”), the process of exposing the data obtained by provincial employees to peer review and public consultation should be initiated by government during the next session, in parallel with the Water Task Force proceedings.
  •  The provincial government needs to develop a strategy to encourage farmers to move away from an industrialized model built around a monoculture of potatoes toward a diversified, organic, and sustainable model that is less dependent on irrigation and environmentally – harmful soil amendments. This is a long-term policy change that should have been done decades ago. It will require careful deliberation by government in consultation with appropriate experts, stakeholders, and the general public. Serious discussions should begin within government immediately.

Submissions to the Standing Committee

Please click on links for downloads (word, pdf and link to gov website):

National Farmer’s Union NFU’s submission to the Standing Committee on the well issue.

Coalition for the Protection of PEIWater_Standing Committee submission

NDP Brief to Standing Committee on Environment, Agriculture, Energy and Forestry

Non-coalition member presentations:

PEI Federation of Agriculture’s submission on high capacity wells

Atlantic Salmon Federation Presentation to the Standing Committee